My name is Patty, and I am the visionary behind the concept and creation of Chi Extraordinary Kitchen. I grew up in Thailand where I followed my father and learned from his practices as a restaurant owner. I love blending old fashioned Thai cooking traditions with personal creativity. It is an art to offer food that is pleasing to the pallet, healthful, and still honors tradition.
Pescatarian food is an exquisite choice for today’s health aware society. Fish, legumes and vegetables make for a diet rich in protein, yet low in unhealthy fats. We choose to use fresh seasonal ingredients, farm fresh eggs, and tons of pure good Chi.
Chi stands for health, balance, blessings, abundance, and gratitude for all. We feel life is a celebration, and as long as we’re here we must create our heaven on earth. Food is a powerful way to start.
May you taste and feel the Chi difference.
Thank you for supporting the Chi Extraordinary vision.